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TheMiamiDeSantos
PFP by: @CreamyLiquid764
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My people are destroyed from lack of knowledge. “Because you have rejected knowledge
Hosea 4:6

Age 25, brazilian dude

brazilian

brazilian school

Brazil

Joined on 5/5/22

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30
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Comments

You work at a pizza parlour? AWESOME!

yes, im the cashier and i answer the phonecalls, there is an old lady who thinks my voice is sexy, she said she wants to meet me someday. The boss let us eat pizza for dinner if we want, i ate so many pizzas here, but i avoid eating too much, it's not very healthy, i like to be healthy, like eating healthy foods and doing exercises

@TheMiamiSpellcaster funny enough I believe that one day there could be a way to make junk and fast food healthy.

hm... interesting... well, maybe. It looks hard, the things like cheese, french fries they all have those oil and ting, oil is something that a truck engine burns out. This thing in our stomach and veins are evil, bad to our human bodies. But they're tasty yeah

@TheMiamiSpellcaster it's not impossible, but at the same time difficult to balance nutrition and flavour. For example. One guy was trying to find a way to make an abundant supply of burger meat without killing cows. He succeeded using the same tech they use for stem cell research. Only instead if using human stem cells, they used the stem cells of a cow to help replicate the muscle tissue used in all beef based products. It worked and the burger was made. By all intents and purposes that burger is probably the most healthy among junk meats. However the first taste test failed. It was as tough as the slaughtered counterpart, but it didn't have the flavouring people liked on the burger. Turns out when he was recreating the muscle he forgot to replicate the fat cells. It's fats both good and bad that meat eaters taste when they enjoy it. So the guy rather than use cow fats replaced it with omega 3 making it even a healthier burger, but still maintaining the flavour. If he can do that anyone can do the same for the other food groups separate and together.

hm... interesting... but i think the processed meat industries won't like much this idea

@TheMiamiSpellcaster because they think it's cheaper to sell junk or because he redefined the term lol. I'd more be worried about the hunters and slaughterhouse workers. They make a living killing these animals and unless they join an army or get repurposed for something else, they'd be out of the job. Factories wouldn't have a problem because they do what he did on a larger scale and vegans would have no reason to protest because it gets the meat without killing or maiming them.

In all seriousness look up "Frankenburger" it's the nickname for it. I asked the guy once if he could use the tech for meat, why not use it for skin to produce leather. He answered saying he already did. He now has a leather company he uses to further fund his research. One of the few alternates that didn't get stepped on.

hm...